Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, neer dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word 'neer' translates to 'water' in tulu language, which means 'water dosa'. these dosas are so called as the batter is watery and not thick like the usual dosa batter. Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.
Neer Dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Neer Dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook neer dosa using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Neer Dosa:
- Take rice
- Get grated fresh coconut with the black portion removed
- Get Salt
- Prepare Water
- Make ready Oil
Unlike the other versions of South Indian dosa, this dosa is made without any lentils and needs no fermentation. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour. It is a fluffy, light bread which is made mostly in the south-west, coastal region of India and it is also known as bari akki dose. Neer Dosa , a dish made out of rice, unique to the region of Dakshin Kannada and Udipi district.
Steps to make Neer Dosa:
- Soak the rice for 3 hrs
- After 3 hrs grind it with the grated coconut with removed black crust.
- Make a very fine paste.
- Add water to a thin consistency.add all 2 and a half cup water.
- Add salt.
- Batter should be thin consistency.
- Grease the pan,pour the mixture and make a very thin dosa.
- Add oil to the ends.
- Let it cook till the dosa leaves the pan from the circumfrence.
- Remove it from the pan.
- Grease the pan again to make another dosa.
- Serve it with regular sambhar and coconut chutney.
Serve with chutney or sambhar or for a change with jaggery mixed with grated coconut. This dosa is a simple and healthy breakfast option. And this a soft, thin and gluten-free dosa. Neer dosa is a thin crepe made from rice flour is a delicious accompaniment to Mangalorean curries. Learn this fail-proof recipe to make these soft dosas.
So that’s going to wrap it up for this special food neer dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
