Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, malai strawberry lassi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Malai strawberry lassi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Malai strawberry lassi is something which I have loved my entire life. They are fine and they look fantastic.
Strawberry Lassi is a delicious blend of fresh strawberries and yogurt! Lassi refers to any yogurt based drink in India and it's quite popular in US as well. Reviews for: Photos of Strawberry Lassi.
To begin with this recipe, we must prepare a few ingredients. You can cook malai strawberry lassi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai strawberry lassi:
- Make ready 1 cup dahi chilled
- Prepare 1 cup malai
- Get 2 tbsp strawberry crush
- Take 1 tbsp sevaiya
- Get 2 tsp sugar / honey
- Prepare 3 ice cubes
- Get 2-3 tbsp fresh cream
I have a few recipes for the upcoming Holi festival and this strawberry lassi is one of them. Strawberry lassi is creamy, fruity lassi made with strawberry, yogurt, sugar and cream. Summer Drinks recipes, Lassi recipe, how to make strawberry lassi. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit.
Instructions to make Malai strawberry lassi:
- Take mixture jar and add dahi,sugar ya honey, ice cubes and strawberry crush..and grind.
- Take a pan and add fresh cream and and add sevaiya.. Boil cream Until cooked sevaiya soft..
- And take glass and add sevaiya with cream and dahi mixture.. And mixture almost thik..
- And garnish with malai and strawberry crush..
A mango lassi is basically a yogurt based mango milkshake or smoothie. Malai Lassi is a very popular summer drink of North India. Learn how to make/prepare Malai Lassi by following this easy recipe. Strawberry lassi is perhaps one of the best variations of lassi. Lassi, in India, is mostly served after a heavy meal.
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