Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal vada with green chutney tomato sauce and bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dal Vada with Green Chutney tomato sauce and Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dal Vada with Green Chutney tomato sauce and Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dal vada with green chutney tomato sauce and bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dal Vada with Green Chutney tomato sauce and Bread:
- Take 250 gm Moong dal and chana dal
- Take 1 cup water
- Take 2 Cup moong dal
- Prepare 2 Cup Chana Dal
- Take 2 chopped green chili
- Make ready 1 tbsp Soda
- Get as required Ginger garlic paste, Chopped onions
- Make ready as per taste Red chilli powder
- Take as needed ,Coriander leaves
Steps to make Dal Vada with Green Chutney tomato sauce and Bread:
- Combine moong and chana dal in a bowl. Fill it with enough water and soak them overnight.
- Next day drain the water completely and grind them in a mixer to coarse paste. Add water.
- Transfer the paste to a bowl add chopped onions, ginger -garlic paste soda, Coriander leaves, red chili powder, green Chilli
- And salt to taste mix well everything and let it rest for 10 minutes
- Heat oil for deep frying in a heavy bottomed kadai
- Once oil is hotakes small balls of the Vasa batter and drop in hot oil Carefully.
- Fry till it turns golden brown. Ready to serve.
So that’s going to wrap it up with this exceptional food dal vada with green chutney tomato sauce and bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!