Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango milk cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango Milk Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Milk Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango milk cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Milk Cake:
- Take 2 Small Cups Mango Pulp
- Get 2 ltrs Milk
- Prepare 100 g Milk Powder
- Get 1 Cup Sugar
- Prepare 1/2 Cup Ghee
- Prepare Pinch Orange Food Colour
- Prepare 1 tbsp Sliced Pistachio
- Make ready 1/2 tsp Alum powder
- Make ready Silver leaves for garnishing
Instructions to make Mango Milk Cake:
- Firstly to the milk add milk powder followed by the powdered alum and let it boil till a Rabdi consistency
- Now add the mango pulp and for 5 minutes stir it.
- After 5 minutes,add sugar and stir it. After 5 minutes add the Ghee and mix till it starts to thicken and begins to leave the pan. It will be ready as seen in the picture below.
- Now in a greased tray pour this mixture and let it set.Now apply the silver leaves alongside sliced pistachios when it cools down.Let it settle for 1-2 hours.
- Now it's ready,cut into rectangular pieces. Enjoy this new version of the classic milk cake.
So that’s going to wrap it up with this special food mango milk cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
