Bombay Pav Bhaji
Bombay Pav Bhaji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombay Pav Bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bombay Pav Bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bombay pav bhaji using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bombay Pav Bhaji:
  1. Prepare 3 medium Potatoes
  2. Make ready 5 medium Tomatoes
  3. Take 1 large Green BellPepper
  4. Make ready 2 large Red Onions
  5. Prepare 50 grams Green Peas
  6. Prepare 1 tbsp Ginger Paste
  7. Take 1 tbsp Garlic Paste
  8. Prepare 5 tbsp Red Chilli Powder
  9. Take 2 tbsp Garam Masala you will get this in any spice shop
  10. Take 4 Curry Leaves
  11. Make ready 8 Corriender
  12. Prepare 1 medium lemon
  13. Get 4 tbsp vegetable oil
  14. Get 1 tsp Cumin Seeds
  15. Take salt
Instructions to make Bombay Pav Bhaji:
  1. Finish all chopping boiling and do all the prep work before we start cooking.
  2. Boil and mash potatoes. Also boil green peas.
  3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
  4. Finely Chop Corriender
  5. Now Lets start cookin.
  6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
  7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
  8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
  9. Add Red Chilli Powder, Garam Masala and Salt to taste
  10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
  11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
  12. Add corriender and squeeze half a lemon. And stir well.
  13. Serve it with Indian Bread called Pao or with any version of white bread.

So that’s going to wrap it up with this special food bombay pav bhaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!