Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sticky natto & wasabi-mayo chicken soboro rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
  1. Take 1 packet Natto
  2. Prepare 100 grams MInced chicken breast
  3. Take A
  4. Take 2 tbsp Mayonnaise
  5. Make ready 1 tbsp Grated wasabi
  6. Prepare 1 pinch Sugar
  7. Get 1 pinch Salt
  8. Get 2 tsp Olive oil
  9. Make ready 2 small rice bowls Hot cooked rice
  10. Take 1 Soy sauce
  11. Prepare 1 Finely chopped green onion
  12. Take 1 Shredded nori seaweed
Instructions to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
  1. Quickly cook the minced chicken in boiling water. Drain in a colander.
  2. Combine the A ingredients and add the minced chicken and natto.
  3. Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.

So that is going to wrap this up with this special food sticky natto & wasabi-mayo chicken soboro rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!