Queso Flameado (not for Chips)
Queso Flameado (not for Chips)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, queso flameado (not for chips). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Queso Flameado (not for Chips) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Queso Flameado (not for Chips) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook queso flameado (not for chips) using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Queso Flameado (not for Chips):
  1. Make ready 3 cup Mexican melting cheese
  2. Prepare 1 cup Monterey Jack
  3. Prepare 1 large Pablano chile (other like Anaheim, Bell works also), use how much you like, or none
  4. Prepare 2 each links Mexican chorizo sausage
Instructions to make Queso Flameado (not for Chips):
  1. Set oven to 350°F
  2. Heat an oven proof skillet on medium high heat. I use a spray oil also.
  3. Remove from casing if that applies to the sausage you have. Put sausage in skillet, break it up as you cook it.
  4. Chop the chile into thin strips about 2 inches long.
  5. Add the chile to the sausage when it is about half way done.
  6. If the cheese is not shredded, cut it into chunks to assist melting.
  7. Turn off the heat on the skillet when the sausage is done. Drain off excess oil if you desire.
  8. Add the cheese to the skillet. I sort of layered it.
  9. Place in oven until bubbly and browned to your liking. About 15 minutes. If for a party, use a casserole dish instead of skillet, it presents better.
  10. Heat some tortillas while the queso is in the oven to serve the queso in.
  11. Queso will be extremely hot, dish on tortillas, but let it cool some so you don't burn your mouth.

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