Chicken Mandi with sauce
Chicken Mandi with sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken mandi with sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mandi with sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Mandi with sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken mandi with sauce using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Mandi with sauce:
  1. Make ready 1000 grm Chicken
  2. Get 750 grm Rice
  3. Prepare 1/2 cup Lemon juice
  4. Make ready 4 Tomatoes
  5. Take leaves Mint handful
  6. Get handful Coriander
  7. Prepare 2 Garlic cloves
  8. Make ready 1 Onion
  9. Take 4 tbsp Mandi masala
  10. Prepare Almonds 100 grm
  11. Make ready Cashew nuts 100 grm
  12. Take 50 gm Kishmish
  13. Make ready 1/4 cup Olive oil
  14. Get 2 tbsp Butter
  15. Prepare Mandi masala:
  16. Take 12 cloves
  17. Take 12 black pepper corns
  18. Take 1 tbsp cumin
  19. Make ready 1 tbsp coriander seeds
  20. Take 1 tbsp fennel seeds
  21. Prepare 5-6 green cardamom
  22. Take 1 black cardamom
  23. Take 1 bay leaf
  24. Take 2 cinnamon sticks
  25. Make ready to taste salt
  26. Get 1 tbsp paprika powder
  27. Get 1 tsp ginger powder
  28. Prepare 1 tsp garlic powder
Instructions to make Chicken Mandi with sauce:
  1. Take chicken leg with thigh make cut
  2. Take Mandi masala, add lemon juice and olive oil to make paste.
  3. Apply on chicken and marinate for 2 hrs at least
  4. Take a vassel boil water in it put steam plate in it and place chicken on plate and cover it for 1 hr for cook
  5. Take a vessel fry onion in oil till light pink add salt Mandi masla and cook well oil separate then Add stock of chicken steam roast
  6. Add soaked rice and cook until water dry
  7. Put steam chicken on rice smoke with coal and rest on low flame for 10 min
  8. Fry dry fruits in butter
  9. Add dry fruits on Mandi
  10. Mandi is ready
  11. For sauce: tomatoes, garlic cloves, green coriander, mint leaves, salt and black pepper- add in blender and blend well,serve with mandi

So that is going to wrap this up for this exceptional food chicken mandi with sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!