Moo Ping (Thai Grilled Pork Skewers)
Moo Ping (Thai Grilled Pork Skewers)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moo ping (thai grilled pork skewers). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moo Ping (Thai Grilled Pork Skewers) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):
  1. Prepare 10 bamboo skewers, soaked in water for at least 1 hour
  2. Take 500 gr pork loin, diced
  3. Get 100 ml coconut milk
  4. Prepare cilantro leaves for garnish
  5. Take For the marinade:
  6. Get 2 Tbsp cilantro stems, thinly sliced
  7. Take 2 cloves garlic
  8. Take 1/2 tsp white pepper powder
  9. Prepare 1 tsp palm sugar
  10. Prepare 1 Tbsp dark soy sauce
  11. Make ready 1 Tbsp fish sauce
  12. Prepare 1 Tbsp oyster sauce
Steps to make Moo Ping (Thai Grilled Pork Skewers):
  1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
  2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
  3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
  4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
  5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
  6. Serve warm with cilantro leaves on top. Yum! šŸ˜‹

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