Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai style steamed siakap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Style Steamed Siakap is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Style Steamed Siakap is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai style steamed siakap using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Steamed Siakap:
- Make ready 1 Siakap Fish
- Take 4 stalks lemon grass
- Take 6 cloves chopped garlic
- Take 5 limes for lime juice
- Prepare Birds eye chilli padi
- Prepare 4 tbsp fish sauce
- Make ready 1 tbsp sugar
- Make ready 1/2 cup water
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
So that is going to wrap it up for this special food thai style steamed siakap recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
