Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new mexican green chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
New Mexican Green Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. New Mexican Green Chili is something which I’ve loved my entire life.
New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. A native New Mexican friend made it for me and I was baffled by the concept of chili that wasn't red… And didn't contain tomatoes, beans, or beef. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico.
To get started with this recipe, we must first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Mexican Green Chili:
- Get 2 lbs or so pork chopped into small pieces
- Make ready 8 small cans chopped green chili's (Hatch)
- Take 1 large onion chopped
- Prepare 2 garlic cloves crushed
- Make ready As needed Oil for frying
- Take 2 small cans Rotel tomatoes with chilis or one large can
- Prepare 1 box Swanson's chicken broth
- Take 2 tsp. Cumin
- Prepare 1 Tbl. Onion powder
- Make ready 1 tbl. Garlic powder
- Prepare 1/4 cup flour
- Make ready Other ingredients
- Prepare Fried eggs
- Take Diced fried potatoes
- Make ready Shredded cheddar cheese
- Make ready Diced avacados (optional)
New Mexico Green Chile Con Queso Recipe. Cooking with green chile is something New Mexicans grow up with, a culinary legacy that is as familiar as home. Throw in red chile, and the possibilities are endless. New Mexican green chiles meet simple and easy summer with this flavorful grilled cheese sandwich recipe.
Instructions to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
Chimayo New Mexico - Bing Images. It's true, New Mexicans love their chile! The chiles are green and mild (New Mexico's famous hatch chiles are perfect), and the meat is pork. Tangy tomatillos balance the chiles and coat the slow-cooked pork. New Mexico green chile is the best green chile.
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