Eggplant Rolls Stuffed with Spaghetti
Eggplant Rolls Stuffed with Spaghetti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant rolls stuffed with spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rolls Stuffed with Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Rolls Stuffed with Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
  1. Prepare 2 large eggplants peeled and sliced the long way into 1/2 inche slices
  2. Prepare 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
  3. Take 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
  4. Take 2 cup of marinara sauce, more for serving if desired
  5. Take 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
  6. Take 1 tsp italian seasoning
Steps to make Eggplant Rolls Stuffed with Spaghetti:
  1. Preheat oven to 425
  2. line a baking sheet with foil, spray with non-stick spray
  3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
  4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
  5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
  6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

So that’s going to wrap this up for this exceptional food eggplant rolls stuffed with spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!