Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake strawberry mousse pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Bake Strawberry Mousse Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No Bake Strawberry Mousse Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Take ready made 9" Oreo cookie crust (or graham cracker crust)
- Take package strawberry flavored gelatin
- Get granulated white sugar
- Take cold water
- Prepare strawberries, hulled and sliced (measured after slicing)
- Prepare heavy cream
- Get powdered sugar
Steps to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
So that is going to wrap this up with this exceptional food no bake strawberry mousse pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
