Shankarpali / shakkarpara (wheat flour)
Shankarpali / shakkarpara (wheat flour)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shankarpali / shakkarpara (wheat flour). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shankarpali / shakkarpara (wheat flour) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shankarpali / shakkarpara (wheat flour) is something which I have loved my whole life.

About Video : Healthy Wheat flour Shankarpali / SHAKKARPARA prepared WITH Using Nutritious WHEAT FLOUR. This is Authentic Maharashtrian Snacks also known as Ghodi Hittina Shankarpali or Shakkarpara. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shankarpali / shakkarpara (wheat flour) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shankarpali / shakkarpara (wheat flour):
  1. Take 2 1/4 cup wheat flour
  2. Prepare 1/2 cup ghee
  3. Make ready 1/2 cup sugar
  4. Get 1/2 cup water
  5. Get 1 tbs fine rava
  6. Prepare 1 tsp cardamom powder
  7. Take As needed Oil for frying

Shakkar para for some, is a very versatile snack and comes in a savory version too. Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Shankarpali recipe or shakkar para recipe - sweet, crispy yet melt in your mouth textured, deep fried, whole wheat flour biscuits.

Instructions to make Shankarpali / shakkarpara (wheat flour):
  1. Heat the sugar in a pan. Add water and stir well till the sugar dissolve in water. Switch off the gas. Let it cool down.
  2. Now add cardamom powder and fine rava to the sugar syrup. Mix well. Add 2 cup wheat flour. Keep 1/4 cup wheat flour aside.
  3. Heat the ghee in a pan on low medium flame. Add it to wheat flour. Mix all ingredients together.
  4. Now add remaining wheat flour little by little as required and make a dough.
  5. Apply little water over it. Cover and keep aside for thirty minutes.
  6. Now divide the portion into equal parts.
  7. Take a ball and roll it thicker than roti. As we added hot ghee to the dough, it obviously break from edges.
  8. Cut the edges and make a square and now cut the shankapali into desire shape. I cut it square.
  9. Remove it to another plate. Roll ramaining balls and make shankarpali.
  10. Heat the oil on a pan on low flame flame.
  11. Once oil is hot. Add few shankarpali at a time. Fry till it becomes golden brown from both sides.
  12. Remove them to tissue paper. Let it cool down and store in airtight container.

Shankarpali is traditional Maharashtrian snack recipe. It is usually made on Diwali festival. These are crispy, sweet, melt in mouth and. Shakkar para is one of the popular sweets from north India. these sweet fried crispies are also made during weddings. during the Diwali festive season, usually May be I will make matar (savory crispy similar to namak pare), gudpare or the savory version of shankarpali. Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi.

So that is going to wrap this up for this exceptional food shankarpali / shakkarpara (wheat flour) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!