Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried cabbage, potatoes and ham(optional). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the chopped cabbage and onion. I made this last night and my husband loved it. I added a couple of potatoes and a Scotch bonnet pepper with it.
Fried Cabbage, Potatoes and Ham(optional) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Cabbage, Potatoes and Ham(optional) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried cabbage, potatoes and ham(optional) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cabbage, Potatoes and Ham(optional):
- Get 1 head of Cabbage
- Take 5 medium potatoes
- Take 2 1/2 cup diced cooked ham (optional)
- Prepare 3/4 cup butter
- Make ready 1/3 cup vegetable oil
- Make ready 1 Salt and Pepper
- Take 1 Garlic Salt (optional)
You can try another meat such as ham or smoked sausage. Cook cabbage until done but not over cooked. Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage. While they are cooling, slice the cabbage.
Steps to make Fried Cabbage, Potatoes and Ham(optional):
- Remove the first few leaves from the head of cabbage, then rinse it off along with the potatoes. You may peel the potatoes if you like. Core and chop up the cabbage, then the potatoes.
- Heat the butter and oil in a large skillet over medium heat. While the butter is melting prepare the cabbage, potatoes and ham to be put in the skillet.
- After the butter is melted put the vegetables and ham in the skillet, stir them around to coat the ingredients with the butter and oil. Cover and cook for 30-40 minutes or until the vegetables are tender. Stir every 5 minutes.
- After it's all done, season to your liking with salt, pepper, and garlic. Enjoy! Please leave a review if you enjoyed.
Veggie Ham Egg and Cheese Bake. Keywords: ham and cabbage soup, ham bone soup, ham soup, leftover ham bone recipes, leftover. wonderful cabbage recipe. I used more potatoes and more ham and did use the caraway seeds. they were just what the recipe needed to put it over the top. This was just awesome I added the leftover spiral ham in stead of the ham steak. Love this comment from Barry: "This recipe is wonderful!
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