Hara Bhara Kebabs
Hara Bhara Kebabs

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hara bhara kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hara Bhara Kebabs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hara Bhara Kebabs is something which I have loved my whole life.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hara bhara kebabs using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Kebabs:
  1. Make ready 5 Potatoes
  2. Take 1 cup blanched peas
  3. Take 10 blanched spinach leaves
  4. Make ready 1 tsp Ginger and green chilli paste
  5. Prepare 1/2 tsp garam masala powder
  6. Make ready 1 Salt to taste
  7. Take 1/4 cup Fried cashews
  8. Make ready 1 cup Breadcrumbs

This is the best way to add some. Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.

Instructions to make Hara Bhara Kebabs:
  1. Mash the boiled potatoes.
  2. Mash the blanched peas.
  3. Grind the blanched spinach leaves in a mixer without adding water.
  4. Mix together the mashed potatoes, peas and spinach puree.
  5. Add the ginger-green chilli paste and salt to the above mixture.
  6. The number of green chillies can be adjusted according to your taste.
  7. Add garam masala powder.
  8. Mix well and make small balls.
  9. Flatten a bit using your palms.
  10. Roll in breadcrumbs.
  11. Slightly press half of a cashew nut on the pressed ball.
  12. Deep fry on both sides.
  13. Serve hot with onion rings and tomato ketchup.

I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. (Some variations include chickpeas instead of lentils beans.) These kebabs do not have the same.

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