Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Prepare 2 Chicken skin
  2. Take 5 to 6 stocks Chinese chives
  3. Prepare 1/2 small bunch Enoki mushrooms
  4. Get 90 grams Cellophane noodles
  5. Make ready 2 Eggs
  6. Take 500 ml Water
  7. Get 1 tsp ★ Salt
  8. Make ready 2 tsp ★ Soy sauce
  9. Take 2 tsp Chinese soup stock
  10. Take 1 White sesame seeds
  11. Make ready 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

So that’s going to wrap it up for this exceptional food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!