Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sugar free pad thai with brown rice noodle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Make ready 2 cups organic mung bean sprouts
  2. Take 6 oz Organic brown rice pasta
  3. Make ready 1 cup cooked chicken bread, sliced
  4. Prepare 1 large carrot, Julienned
  5. Get 1 large onion, julienned
  6. Prepare 2 eggs
  7. Take 1 cup garlic chives, sliced
  8. Make ready 1 Tsp fish sauce
  9. Make ready 2 tsp organic tamari sauce
  10. Take 1 Tsp fermented red chilli
  11. Make ready 1 Tsp brown rice vinegar
  12. Take 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Take 2 Tsp olive oil
  15. Prepare 1 Tsp sesame oil
Instructions to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap this up with this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!