Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai basil beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Basil Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Make ready 1 onion sliced
- Make ready 6 gloves garlic chopped
- Take 1 inch ginger minced
- Take 1 red pepper sliced
- Get 1 pound lean ground beef
- Prepare 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Get Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Make ready 6 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Get 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great.
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Otherwise, I've used regular basil and serrano or jalapeno chilies instead. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
So that is going to wrap it up with this special food thai basil beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
