Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian buns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nigerian Buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Nigerian Buns is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook nigerian buns using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Buns:
- Prepare 480 grams flour
- Get Half cup sugar (adjust to taste)
- Prepare Half teaspoon grated nutmeg
- Get 1 large egg
- Get Half tablespoon baking powder
- Prepare 1 tablespoon powdered milk (optional)
- Make ready Pinch salt
- Get 3 levelled tablespoons magarine
- Make ready warm water for mixing
- Make ready Vegetable oil for frying
Instructions to make Nigerian Buns:
- Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
- Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
- Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
- Cut the dough inside the oil like puff puff. Fry until done and crusty.
So that’s going to wrap it up with this special food nigerian buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
