Monkfish and Bacon Risotto
Monkfish and Bacon Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, monkfish and bacon risotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Monkfish and Bacon Risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Monkfish and Bacon Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish and Bacon Risotto:
  1. Make ready 400 g Monkfish medallions
  2. Prepare 3-4 rashers bacon
  3. Prepare 120 g arborio rice
  4. Make ready 200 g passata
  5. Get 300 ml chicken stock
  6. Take 150 ml white wine
  7. Make ready 1 onion
  8. Get 3 cloves garlic
  9. Take 2 tbsp paprika
  10. Prepare 2 tbsp coriander
  11. Take pinch saffron
  12. Prepare salt
  13. Get pepper
Instructions to make Monkfish and Bacon Risotto:
  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets.
  2. Fry the monkfish medallions until cooked through and set them aside.
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish.
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes.
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry.
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly.

So that’s going to wrap it up with this exceptional food monkfish and bacon risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!