Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, heidi's christmas cous cous salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heidi's Christmas Cous Cous Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Heidi's Christmas Cous Cous Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidi's Christmas Cous Cous Salad:
- Get cous cous
- Make ready chicken or vegetable stock
- Get butter
- Prepare spanish/red onion, finely diced
- Get cloves garlic, crushed
- Make ready juice of 2-3 lemons
- Prepare olive oil, extra virgin
- Get pistachio nuts, roughly chopped
- Prepare craisins (dried cranberries)
- Prepare bunch mint, roughly chopped
Instructions to make Heidi's Christmas Cous Cous Salad:
- Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
- Mix together the garlic, lemon juice and olive oil
- Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts
So that’s going to wrap it up with this exceptional food heidi's christmas cous cous salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
