Gooseberry Sesame Coconut Laddoos
Gooseberry Sesame Coconut Laddoos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry sesame coconut laddoos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gooseberry Sesame Coconut Laddoos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gooseberry Sesame Coconut Laddoos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gooseberry sesame coconut laddoos using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gooseberry Sesame Coconut Laddoos:
  1. Take 250 grams Amla/Gooseberries
  2. Get 1/2 cup white sesame seeds /til
  3. Get 2 tablespoon Coconut powder
  4. Get 200 grams jaggery scraped
  5. Prepare 1 tablespoon Almond powder
  6. Take 1/4 teaspoon cinnamon powder
  7. Get 1/2 teaspoon Green cardamom powder
  8. Take 1/2 teaspoon ghee (optional)
  9. Take 10 saffron strands
Instructions to make Gooseberry Sesame Coconut Laddoos:
  1. Wash and boil the amlas with 1 glass of water in a pressure cooker only for one whistle.When cooled, remove the seeds and separate the segments.
  2. Dry roast the white sesame seeds in a non-stick pan on a medium to low flame for 5 minutes, don't allow the colour to change. Switch off the flame and let it cool down to the room temperature.
  3. Grind the amla segments in a mixer to a fine paste.
  4. Now heat a non-stick pan and melt the jaggery on a medium flame. - Add gooseberry paste to the melted jaggery.
  5. Mix it really well, keep stirring constantly and cook until jaggery infuses completely and the mixture becomes thick.
  6. Turn off the flame and let it cool down slightly. - Add the roasted sesame seeds/safed til, coconut powder, almond powder, green cardamom powder, saffron strands and cinnamon powder and mix well.
  7. Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo. - Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
  8. Delicious and healthy, power packed laddoos are ready. - Serve them whenever you crave for something sweet, or after meals.
  9. Can also store them in an air-tight container and relish eating for 3-4 months.

So that is going to wrap it up for this exceptional food gooseberry sesame coconut laddoos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!