Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Cabbage w/ shrimp & sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Cabbage w/ shrimp & sausage is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Take 1 head cabbage
- Make ready Beef or chorizo sausage ( preferably your choice
- Prepare Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Get 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Prepare Creole Seasoning
- Take Whole sweet onion ( diced
- Make ready You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that is going to wrap this up with this exceptional food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
