Shrimp Tikka with cucumber ribbon salad
Shrimp Tikka with cucumber ribbon salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp tikka with cucumber ribbon salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Tikka with cucumber ribbon salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Tikka with cucumber ribbon salad is something which I’ve loved my whole life.

Great recipe for Shrimp Tikka with cucumber ribbon salad. This is a fast and easy recipe for get together's where you can serve something hot and restaurant style starter, but don't need to spend too much time in the kitchen. Get the recipe for Indian-Spiced Shrimp With Cucumber Salad.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp tikka with cucumber ribbon salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tikka with cucumber ribbon salad:
  1. Make ready For Shrimp Tikka:
  2. Prepare 300 gms clean Shrimp (I remove the tail, if you like the taste keep it)
  3. Make ready 1 tsp Tikka masala
  4. Get 1 tsp Red chili powder
  5. Get 1/2 tsp Garam Masala
  6. Prepare salt
  7. Prepare oil for frying
  8. Prepare Lemon juice
  9. Take Bamboo Skewers:
  10. Take For Salad
  11. Take 3 Large cucumbers
  12. Prepare Lemon wedges
  13. Make ready salt
  14. Take black pepper powder

This easy Everyday Cucumber Salad with Chili and Lime pairs well with so many things! Cool and refreshing, serve it alongside grilled fish or meat. Great for Sunday meal prep - make a big batch and tuck it into tacos, buddha bowls or simply spoon it over a bowl of nutty quinoa during the busy workweek. Or bring it to a potluck for a healthy side dish.

Steps to make Shrimp Tikka with cucumber ribbon salad:
  1. For Tikka : Wash shrimp thoroughly, Mix all dry masala and marinate Shrimp, add 1 tsp oil and mix. Keep in the refrigerator for 1 hr.
  2. For Frying : Place 3/4 shrimp on 1 Skewers. In a frying pan coat surface with oil and place Skewers on it. Turn skewers after 3-4 min and fry other side for 3-4 min.
  3. For Salad: Wash and dry cucumbers, do not peel. Use peeler and thinly peel cucumber lengthwise. This will give thin long ribbons of cucumber. Garnish with salt, pepper powder and lemon wedges.
  4. To serve garnish shrimp tikka with lemon juice and salad.

Four Ingredient Southern Style Oven Fried Catfish. Shrimp - Perfectly tender and full of delicious ocean flavor, shrimp is the perfect base for a fresh, summery salad. Mayonnaise - A good mayo with a rich, but not pungent or strong flavor makes this salad deliciously creamy and lets the other ingredients shine through. We serve Tomato Cucumber Salad, Lamb Tikka, Shrimp Curry, and more! We're not far from El Capitan Theatre and Wattles Garden Park.

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