Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pocket sandwiches. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pocket Sandwiches is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pocket Sandwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pocket sandwiches using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pocket Sandwiches:
- Make ready Sandwich Fillings
- Make ready 2 tbsp jam (any flavour works)
- Prepare 2 tbsp peanut butter (smooth or chunky doesnt matter)
- Get 2 tbsp tuna spread in mayo (i used the canned kind for convinience.)
- Make ready 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Prepare chicken mayo filling
- Take 2 tbsp mayo
- Get 1/2 chicken breast, boiled and shredded
- Get 1 tbsp sweet corn kernels, steamed (some store have it in the frozen section)
- Take making it
- Get 12 slice bread (any kind)
- Prepare 1 cup ( the wider the mouth, the bigger the pockets)
Steps to make Pocket Sandwiches:
- decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.
- for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.
- making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.
- you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.
- cover with another slice of bread, and make,sure the edges line up.
- use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.
- the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!
So that is going to wrap this up with this special food pocket sandwiches recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
