Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo
To begin with this recipe, we have to first prepare a few components. You can have spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Make ready 🟡marinate sauce
- Make ready 1/2 tbsp. Vegetable oil
- Take 1/2 tbsp. Palm Sugar
- Prepare 1/3 tsp. Black soy sauce
- Prepare 1/2 tbsp. Soy sauce
- Take 1/2 tbsp. Oyster sauce
- Make ready 1/2 tbsp. Fish sauce
- Take 1/4 tsp. Baking soda
- Get 1 cloves garlic
- Make ready 1 pc. Coriander root
- Get 2 pcs. Culantro leaves
- Take 1 tbsp. Toasted rice
- Take 1 tbsp. Chili flake
- Make ready 4 tbsp. Fish sauce
- Make ready 4 tbsp. Like juice
- Take 1 tbsp. Sugar
- Make ready 1 pc. Shallot
- Take 3 pcs. Kaffir lime leaves
- Prepare 2 pcs. Spring onion
- Prepare leaves Mint
- Get leaves Coriander
Instructions to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake
So that is going to wrap this up with this exceptional food spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!