Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai Chicken Fried Rice spiced up with Thai holy basil and a punchy garlic chilli paste.
Thai style pulled chicken fried rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai style pulled chicken fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Get 2 bowls cooked rice (cooled)
- Get 4 tsp soya sauce
- Take 1 capsicum finely chopped
- Prepare 1 onion finely chopped
- Take 6-7 cloves garlic finely chopped
- Prepare 2 tsp spring onions finely chopped
- Make ready 3 tsp refined oil
- Get 2 eggs
- Get 2 tbsp black pepper powder
- Get 1 tbsp sugar
- Make ready to taste Salt
- Prepare 1 tsp ginger garlic paste
- Get Juice of 1 lemon
- Get 2 tsp chopped cilantro
In this Thai fried rice recipe with Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.
So that is going to wrap it up with this special food thai style pulled chicken fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
