For Girls' Day Chirashi Zushi Salad
For Girls' Day Chirashi Zushi Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, for girls' day chirashi zushi salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For Girls' Day Chirashi Zushi Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. For Girls' Day Chirashi Zushi Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook for girls' day chirashi zushi salad using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make For Girls' Day Chirashi Zushi Salad:
  1. Take 360 ml Rice
  2. Prepare ■ For sushi vinegar
  3. Take 4 tbsp Vinegar
  4. Prepare 1 1/2 tbsp Mirin
  5. Take 1/2 tsp Salt
  6. Prepare 1 1/2 tsp Whole grain mustard
  7. Take ■ For scrambled eggs
  8. Prepare 2 Eggs
  9. Prepare 1 Salt and pepper
  10. Make ready ■ For the tuna mayonnaise salad
  11. Take 1 tin Canned tuna (I used the ones not packed in oil)
  12. Take 2 tbsp Mayonnaise
  13. Get 1 Salt and pepper
  14. Take ■ Other ingredients
  15. Prepare 60 grams Processed cheese
  16. Make ready 1 thin stick Fish sausage
  17. Make ready 1/3 Broccoli (or other green vegetables)
Steps to make For Girls' Day Chirashi Zushi Salad:
  1. Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
  2. Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
  3. Make scrambled egg and tuna mayonnaise salad.
  4. Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
  5. Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
  6. Cut a V-shape at the edge of each slice.
  7. After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
  8. After the rice cools down, add the cheese and tuna salad.
  9. Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!

So that’s going to wrap this up with this special food for girls' day chirashi zushi salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!