Carrot cashew parfait
Carrot cashew parfait

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cashew parfait. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot cashew parfait is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot cashew parfait is something that I’ve loved my whole life.

What would normally be hummus became a Carrot Cashew Pate. When I would have normally prepared some assorted veggies for dipping, cucumber slices became. Enjoy this paté in wraps with shredded vegetables, put a scoop on salads, or serve as a dip Nutritional Profile.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cashew parfait using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cashew parfait:
  1. Get 3 cups milk
  2. Get 2 tbsp ghee
  3. Make ready 3/4 cup grated carrot
  4. Make ready 1/2 cup cashewnuts (kaju), soaked in 1 cup warm milk for 1/2 hrs
  5. Get 1/4 cup sugar
  6. Get 1 tsp cardamom (elaichi) powder
  7. Prepare 2 tbsp Strawberry crush

I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good texture, which my husband always appreciates. Whole Food Plant Based Gingery Carrot Cashew Paté.

Instructions to make Carrot cashew parfait:
  1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
  2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
  3. Keep aside to cool for 10 to 15 minutes.Drain the cashewnuts and keep the milk aside.
  4. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
  5. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
  6. Add the cardamom powder and mix well. Cool completely and refrigerate at least for 2 hours.
  7. In a glass pour 1tbsp strawberry crush with upper layer carrot cashew kheer..repeat same process..
  8. Garnish with chopped dryfruits.
  9. Serve chilled.

Drain the cashews and place them in the food processor, along with the tahini, lemon juice, ginger, cilantro and salt. Make the Cashew Yogurt according to the instructions. Put half the amount of blueberries, raspberries, and walnuts on. If you have a nut allergy, substitute seed butter or hummus. Make your own cashew butter, or buy it at your local grocery store.

So that is going to wrap this up with this exceptional food carrot cashew parfait recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!