Salmon and Leek Risotto
Salmon and Leek Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and leek risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Leek Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon and Leek Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Stir well, until the cubes have dissolved. Remove the roasting dish from the oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Leek Risotto:
  1. Make ready 300 grams Smoked Salmon
  2. Get 3 Leeks
  3. Make ready 1/2 cup Rice per Person
  4. Get 1 bunch Chives
  5. Take 1 1/2 pints Water
  6. Make ready 100 grams Soft cheese
  7. Get 1/2 lemon
  8. Make ready 2 Fish Stock Cubes
  9. Get 1 pinch Salt
  10. Take 1 pinch Black Pepper
  11. Make ready 1 tbsp Butter

The delicate flakes of fresh salmon, leek and lemon stirred through this zesty risotto make for a really special and tasty meal, which is offset perfectly by the creamy feta Meanwhile, melt butter with oil in a large saute pan. Creamy fish Salmon, leek, potato soup on wooden background. Potato gratin with leek and smoked salmon. Soup with salmon suimono broth with slightly fried salmon, rice, leek and sesame.

Steps to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

Sushi roll with salmon, avocado, cream cheese, leek, cucumber. And this salmon risotto is no exception. Perfectly cooked salmon served on a bed of risotto rice. DELICIOUS!! (Seriously I am salivating whilst I write What to serve with Risotto. Add the garlic and cook another minute.

So that’s going to wrap this up for this special food salmon and leek risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!