Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and mushroom sauce with courgette ribbons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess.
Bacon and mushroom sauce with courgette ribbons is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon and mushroom sauce with courgette ribbons is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Get 2 large courgettes
- Get 200 g bacon lardons
- Take 1 onion (diced)
- Make ready 1 clove smoked garlic (crushed)
- Make ready 3 mushrooms (diced)
- Prepare 1 tbsp tomato purée
- Get 1 tin chopped tomatoes
- Make ready Handful cherry tomatoes
- Take to taste Salt pepper
- Take 1 tbsp mascarpone
Remove bacon bits and set aside. Add in the mushrooms and cook until mushrooms begin to. Method: Cook pasta until al dente, then drain and set aside. Add the cream and stir in the grated grana padano cheese.
Instructions to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
The mushrooms and courgettes here make a fine, rustic pasta sauce. Cook flat ribbon pasta such as pappardelle in deep, generously salted boiling water till tender, then drain and toss with the. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Grilled Pork Chops with Tomato and Zucchini Pork.
So that’s going to wrap it up for this exceptional food bacon and mushroom sauce with courgette ribbons recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
