Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg cottage cheese kofta biryani recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg cottage cheese kofta biryani recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Veg cottage cheese kofta biryani recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg cottage cheese kofta biryani recipe:
- Make ready For making kofta-
- Get 3/4 cup Carrot chopped
- Prepare 1 potato peeled
- Get 1/2 cup Green peas
- Make ready 3/4 cup Cauliflower cut into florets
- Prepare 1/2 cups chopped capsicum
- Make ready 1 Green chilli chopped finely
- Get 2 tablespoons Coriander finely chopped
- Make ready 250 grams cottage cheese(grated)
- Make ready to taste Salt
- Prepare 1/2 teaspoon red chilli powder
- Take 1/3 teaspoon garam masala powder
- Make ready 1/2 teaspoon chaat masala
- Prepare 2 tablespoon besan or gram flour
- Take 1 teaspoon maida
- Take as required Oil for deep frying
- Get For gravy :
- Get 4 large tomatoes cubed
- Make ready 2 teaspoons coriander powder
- Take 1 teaspoon cumin powder
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon garam masala
- Get 1 teaspoon chilli powder
- Prepare 5 tablespoons vegetable oil
- Make ready 2 tablespoons ginger garlic paste
Instructions to make Veg cottage cheese kofta biryani recipe:
- Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
- For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
- Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
- Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
- Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
- Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
- Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.
So that is going to wrap it up for this exceptional food veg cottage cheese kofta biryani recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
