Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, neer dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Neer Dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Neer Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word 'neer' translates to 'water' in tulu language, which means 'water dosa'. these dosas are so called as the batter is watery and not thick like the usual dosa batter. Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.
To get started with this recipe, we have to first prepare a few ingredients. You can cook neer dosa using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Neer Dosa:
- Take rice
- Take Salt
- Prepare Water
Unlike the other versions of South Indian dosa, this dosa is made without any lentils and needs no fermentation. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour. It is a fluffy, light bread which is made mostly in the south-west, coastal region of India and it is also known as bari akki dose. Neer Dosa , a dish made out of rice, unique to the region of Dakshin Kannada and Udipi district.
Steps to make Neer Dosa:
- Wash rice and soak it for 4 to 5 hours. Now drain water and put it in a mixture jar along with half a cup of water. Grind it into a very smooth batter.
- Pour this batter out in a big bowl and add salt as needed. Now add enough water to make it a watery batter. Mix it well.
- Grease a non-stick pan with the help of a tissue paper or with an onion. With the help of a ladle, pour some batter on the hot pan. Tilt the pan and spread the better nicely. Cover it and cook for 2 minutes on medium to high heat. When dosa is ready it will start coming out from the edges.
- Take this prepared dosa out on a wire and leave it for 30 seconds. Now fold it into a triangle. Prepare all dosa in the same manner. If you keep dosa for some time before folding, then it will not stick to the other side. Serve dosa with chutney, veg or non veg curries.
Serve with chutney or sambhar or for a change with jaggery mixed with grated coconut. This dosa is a simple and healthy breakfast option. And this a soft, thin and gluten-free dosa. Neer dosa is a thin crepe made from rice flour is a delicious accompaniment to Mangalorean curries. Learn this fail-proof recipe to make these soft dosas.
So that’s going to wrap this up with this exceptional food neer dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
