Chicken Harissa - Armenian Dish
Chicken Harissa - Armenian Dish

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken harissa - armenian dish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Harissa - Armenian Dish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Harissa - Armenian Dish is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Harissa - Armenian Dish:
  1. Take 4 Chicken thighs cut in half
  2. Prepare 2 Tablespoon Chicken Masala
  3. Make ready 2 Cans (16 oz) Chick Peas
  4. Get 1 cup Yogurt
  5. Get 1 cup Tomato Sauce
  6. Make ready 2 Chopped Green Chillies
  7. Prepare 1 Tablespoon Ginger, Garlic, Turmeric Paste.
  8. Make ready 2 Tablespoons Chopped fresh cilantro
  9. Get 1 Onion chopped
  10. Take 1 teaspoon cumin seeds
  11. Make ready 2 Tablespoons Vegetable oil
Steps to make Chicken Harissa - Armenian Dish:
  1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
  2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

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