Veg Thai Curry
Veg Thai Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg Thai Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Thai Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Curry:
  1. Make ready 2 cup coconut milk
  2. Prepare 1 bell pepper
  3. Prepare 1 carrot
  4. Prepare Green peas
  5. Prepare 8 cubes cottage cheese(paneer)
  6. Make ready Sweet corn
  7. Prepare 2 tsp coconut oil
  8. Make ready Thai curry paste
  9. Get 1 tsbsp soya sauce
  10. Get 3 red chilli
  11. Make ready 0.25 tsp turmeric
  12. Get 1 inch ginger
  13. Prepare 1 tsp garlic paste
  14. Prepare 2 tbsp lemon juice
  15. Make ready 10 soaked cashews
  16. Prepare 0.5 tsp cumin powder
  17. Get 5 pepper
  18. Prepare 2 tsp jaggery
  19. Make ready Salt
Steps to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

So that is going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!