Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet sticky rice with mango and mango coulis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
Sweet sticky rice with mango and mango coulis is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet sticky rice with mango and mango coulis is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet sticky rice with mango and mango coulis:
- Prepare 1/2 mango
- Get 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
- Take 25 g Thai riceberry
- Prepare 25 g butter, plus a tsp
- Take 30 g sugar
- Make ready 1/2 tbsp ground nutmeg
- Make ready Lemon and mango coulis
- Prepare 4-5 tbsp mango (finely chopped)
- Get 1 lemon
- Prepare 3 tbsp honey
- Make ready 2 tbsp sugar
- Take 1 tsp dijon mustard
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Thai sweet sticky rice with mango.
Steps to make Sweet sticky rice with mango and mango coulis:
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
- Cut up some mango and serve with sticky rice and mango
Now let's deep dive into what makes it so authentically Thai. I also enjoy it with a fresh berry coulis or fresh fruit. Consider it a European version of the Thai Mango Sticky Rice is a traditional Thai dessert recipe that is vegan. Thai sticky rice is cooked in coconut. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.
So that is going to wrap this up for this exceptional food sweet sticky rice with mango and mango coulis recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
