Macaroni Pasta - Indian style
Macaroni Pasta - Indian style

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, macaroni pasta - indian style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macaroni Pasta - Indian style is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Macaroni Pasta - Indian style is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macaroni Pasta - Indian style:
  1. Take 2 cups macaroni
  2. Take 6 cups water -.
  3. Make ready 2 tbs refined oil -
  4. Take 1/2 cup carrot beans tomato capsicum , , , diced - each
  5. Get 1/2 cup green peas ( cooked soft)
  6. Take 1 cup Onions diced to small pieces -
  7. Prepare 1 cup Paneer - diced to square pieces -
  8. Make ready 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
  9. Take 1 tsp;1 tsp chilly pepper red powder - powder -
  10. Prepare 3 tbs butter (ghee)-
  11. Make ready to taste salt
  12. Take 3 tbs Mayonnaise – ;
  13. Take 3 tbs corriander leaves cut to small pieces -
Instructions to make Macaroni Pasta - Indian style:
  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
  2. Fry the  diced paneer pieces in  little butter and keep aside.
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

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