Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leek and celery soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leek and Celery Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leek and Celery Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leek and celery soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leek and Celery Soup:
- Get 150 g leeks (sliced) / 5 oz .
- Get 100 g celery (chopped into very fine slices across the grain) / 3½ oz .
- Get 150 g potatoes (peeled and diced) / 5 oz .
- Take 100 g onion (chopped coarsely) / 3½ oz .
- Get 750 ml vegetable stock / 25 fl . oz .
- Get 1 teaspoon garlic powder
- Prepare ½ teaspoon black pepper ground *
- Prepare chives Chopped fresh – as a garnish
Steps to make Leek and Celery Soup:
- Put the potato in a microwavable container and microwave for 5 minutes. Put the stock seasoned with the pepper and garlic powder in a large lidded pan on high heat. Add the potatoes. Microwave the leeks and celery for 5 minutes and add to the pot. Bring to boil and then simmer for 15 minutes. Cool a little then blend until completely smooth.
- Serve immediately sprinkled with a few chopped chives in the center of the bowl or chill/freeze and reheat later before adding the chives.
So that’s going to wrap this up with this special food leek and celery soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
