German Chocolate Cake
German Chocolate Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. German Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:
  1. Take frosting
  2. Make ready 300 grams chocolate chips
  3. Make ready 500 ml whipping cream
  4. Make ready 1/2 cup butter
  5. Prepare Cake
  6. Make ready 6 egg yolks
  7. Make ready 1 cup sugar
  8. Get 1 tbsp vanilla extract
  9. Make ready 1 cup all-purpose flour
  10. Prepare 1/2 cup starch
  11. Take 1/4 cup cocoa
  12. Prepare 1/3 cup melted butter
  13. Get 1 tsp baking powder
  14. Take 1 cup milk
  15. Take 6 egg whites
  16. Take filling
  17. Prepare 1 can cherry pie filling
  18. Make ready Topping
  19. Get 1 chocolate shavings (optional)
Instructions to make German Chocolate Cake:
  1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
  2. Put cream in fridge until cooled completely.
  3. Preheat oven to 375°F
  4. With a mixer, whip egg yolks, vanilla and sugar until peaks form.
  5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
  6. While mixing, add melded butter to egg yolks
  7. Alternating with the milk, add the dry ingredients while constantly mixing.
  8. Whip the egg whites until peaks form.
  9. With a whisk, carefully mix the egg whites with the batter.
  10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
  11. Remove cake from pan an put on cooling rack.
  12. Take cream out of fridge and whip with mixer until peaks form.
  13. Slice cake into 3 layers. Spread cherry pie filling on first layer.
  14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
  15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.

So that’s going to wrap this up for this special food german chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!