Easy Lemony Chirashi Sushi with Salmon Flakes
Easy Lemony Chirashi Sushi with Salmon Flakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy lemony chirashi sushi with salmon flakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes instructions. Add all ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.

Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Lemony Chirashi Sushi with Salmon Flakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:
  1. Make ready 60 to 70 grams Salmon flakes (store-bought)
  2. Take 4 slice Thinly-sliced ham
  3. Make ready 1 packet Daikon radish sprouts
  4. Make ready 2 Eggs
  5. Take 1/2 a teaspoon ● Sugar
  6. Make ready 1 pinch ● Salt
  7. Get 360 ml Freshly cooked rice
  8. Take 3 tbsp ＊Lemon juice
  9. Take 1 tbsp ＊Vinegar
  10. Make ready 1 tsp ＊ Kombu tea
  11. Take 2 tbsp ＊Sugar
  12. Take 2 tbsp ＊Toasted white sesame seeds

I had leftover salmon flakes, which I used in my recipe "Lemon Flavoured Easy Chirashi Sushi with Salmon Flakes"so I created this second Chirashi Sushi recipe. Using scrambled eggs instead of kinshi tamago is easier. I added crunchy plums because I had them on hand, but it's no problem if you don't. You can also sprinkle on shredded seaweed.

Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:
  1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
  2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
  3. Set aside some of the ingredients to decorate and mix the rest into the rice.
  4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

It's easier if you make finely scrambled eggs instead of shredded egg crepes. I used daikon radish sprouts avoid chopping vegetables, but you can add salt rubbed cucumber slices (or shiso leaves) You can use. Ingredients of Refreshing Salmon, Shiso and Lemon Chirashi Sushi. Refreshing Salmon, Shiso and Lemon Chirashi Sushi. Great recipe for Refreshing Salmon, Shiso and Lemon Chirashi Sushi.

So that’s going to wrap this up for this exceptional food easy lemony chirashi sushi with salmon flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!