Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice bowl with egg and chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Bowl with Egg and Chinese Cabbage is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice Bowl with Egg and Chinese Cabbage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:
- Make ready 1/4 Chinese cabbage
- Take 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
- Make ready 3 tbsp Mentsuyu
- Take 2 tbsp Mirin
- Make ready 1 tsp Salt
- Get 3 Egg (large)
- Prepare 1 Shredded nori seaweed, Shichimi spice
Steps to make Rice Bowl with Egg and Chinese Cabbage:
- Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
- Pour the beaten eggs, and finish cooking when the eggs are soft-set.
- Pour over rice and enjoy. It can also be served as a side dish.
So that is going to wrap it up with this special food rice bowl with egg and chinese cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
