Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, medu vada deep fried. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Medu Vada deep fried is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Medu Vada deep fried is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have medu vada deep fried using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Medu Vada deep fried:
- Take 200 grams Urad Daal
- Make ready 50 ml water
- Take 1 table spoon Cumin seeds
- Prepare 5 green chillies
- Make ready 1 tablespoon salt
- Take 1 big onion
- Take 1 tablespoon ginger garlic paste
- Get As needed Oil to deep fry
Steps to make Medu Vada deep fried:
- Soak Urad Daal overnight and grind into thick batter.
- In a pan take oil to deep fry.
- Take small portion of batter and flat it on your palm making hole in the middle.
- In to the piping hot oil drop one by one and fry on medium flame.
- When they turned out golden in colour remove from oil and serve hot.
So that’s going to wrap it up with this special food medu vada deep fried recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
