Edo Black Soup
Edo Black Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, edo black soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Edo Black Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Edo Black Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have edo black soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Edo Black Soup:
  1. Take Ingredients
  2. Make ready Bunch Scent leaf
  3. Get Bunch Pumpkin leafs
  4. Take Bunch Uziza(hot leaf)
  5. Prepare Bunch Ebeewuwa
  6. Prepare Bunch bitterleaf (parboiled before use)
  7. Get Palmnut extract(optional)
  8. Prepare 2/3 Cooking Spoon palm oil
  9. Take Cubes Seasoning
  10. Make ready Salt
  11. Prepare Dry bony fish pieced
  12. Get Handful crayfish blended with the leafs
  13. Make ready Locust beans
  14. Prepare Goat head pieced or other meats of choice
  15. Take Blended fresh peppers
Instructions to make Edo Black Soup:
  1. Choose three from the listed leafs - Wash and blend the leafs with the crayfish and pepper to a smooth paste using water.
  2. If using bitterleaf boil with potash and rinse it before blending
  3. Cook the meats with water and add the blended leaves to the meat stock
  4. Add palm oil, salt, pieced bony fish, seasoning to taste
  5. The consistency for the soup shouldn't be a bit light and not thick.
  6. For that real taste of this soup choose from scent leaf, Uziza, bitterleaf, ebeewuwa.

So that is going to wrap it up with this exceptional food edo black soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!