Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy peas mushroom. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy peas mushroom is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy peas mushroom is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy peas mushroom using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy peas mushroom:
- Get 200 g Mushroom
- Take 100 g peas or matar - fresh or frozen
- Take 1 Tomato chopped kiya hua
- Prepare 4 Onion chopped kiya hua
- Take 1 Garlic
- Get 4 Red chilli
- Get 1 tsp Cumin seeds
- Make ready 8 - 10 Black pepper
- Prepare 4 - 5 Clove
- Make ready 2 Cardamom
- Get 2 tsp Coriander seeds
- Make ready as required Salt
- Prepare 1/2 tsp Turmeric powder (haldi)
- Get as required Coriander leave chopped kiya hua
- Prepare as required Garam masala
- Take 1 bowl Water
- Prepare as required Oil
Instructions to make Spicy peas mushroom:
- Mushroom ko medium Shep me katting kar le.
- Usko achhe se dhul le.gas on karein uspe kidai chada de.fir usme 1 bowl pani dale.fir usme boil kerne kar liye mashoom dale.7_8m ke liye boil karein. Uske baad jali wale bartan me chan le.fir
- Gas on kerke uspe kadai chada de.kadai hit ho jaye to usme oil dale.
- Oil hit ho jaye to usme mushroom fry kar le.
- Paste taiyar krne ke liye grainder me 2 chhoped kiya hua onion, garlic, black pepper, clove, cardamom, & coriander seeds ko mixi me graind kar ke paste bana le.
- Uske baad gas on karein. Uspe kadai chada de.kadai hit ho jaye to usme oil dale.oil hit ho jaye to chhoped kiya hua onion dale.
- Onion ko golden brown hone tak bhune.
- Onion bhun jaye to grained kiya hua paste dal de.uske baad chhoped kiya hua tomato dal de.aur usme garammalsala add kar de.
- Masala ko us samy tak bhune jad tak oil na chhod de. Uske baad matter dal ke thode time tak bhune.matter thoda pak jaye tb fry kiya hua mushroom daal de.usko bhi thode time tak bhune.
- Uske baad 1bowl water mix kar de.
- Thode time tak usko bhi paka le fir gas off kar de.spicy peas mushroom taiyar hai.
- Sarving bowl me saver kar ke coriander leave se garnish karein.
So that’s going to wrap this up with this special food spicy peas mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
