Tamarind Chutney
Tamarind Chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamarind Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tamarind Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tamarind chutney using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Chutney:
  1. Make ready 1 cup Tamarind water
  2. Make ready 1/2 tsp salt and pepper powder
  3. Prepare 1/2 cup Jaggery
Steps to make Tamarind Chutney:
  1. In a pan add Tamarind water.
  2. Boil it.
  3. Now add Jaggery. Mix well.
  4. Add salt and pepper powder.
  5. Boil it till it becomes thicker.
  6. Cool at room temperature
  7. Serve with pakoda's or snacks.

So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!