Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, idli batter mysore bondas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idli Batter Mysore Bondas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Idli Batter Mysore Bondas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have idli batter mysore bondas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Batter Mysore Bondas:
- Get 2 cups Leftover Idli batter
- Take 3 tbsp all purpose flour
- Get 3 tbsp rice flour
- Prepare 1/4 tsp baking soda
- Take 3 Green chillies finely chopped
- Make ready 10 curry leaves torn into pieces
- Make ready 1/4 cup coriander leaves finely chopped
- Make ready 1" ginger grated
- Prepare 1 tsp cumin seeds
- Take 1 onion large chopped
- Get 1 tbsp salt
- Prepare 1/4 cup coconut small pieces
Instructions to make Idli Batter Mysore Bondas:
- Add all the ingredients to the batter and mix well preferably with the hands and not the spoon.
- Allow this to rest at room temperature for half an hour.
- After half an hour, drop small balls of this mix into hot oil and deep fry on a medium-high to high heat until golden brown.
- Serve hot with Coconut Chutney at tea-time. Delicious, melt in mouth and soft bondas are ready to be enjoyed with a hot cup of tea or coffee.
So that’s going to wrap it up for this special food idli batter mysore bondas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
