Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flax seed curry leaves karam podi (gun powder). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flax seed Curry leaves Karam Podi (gun powder) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Flax seed Curry leaves Karam Podi (gun powder) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Prepare Flax seeds
- Take Coriander
- Get Red chillies
- Make ready curry leaves (dried)
- Prepare Methi seeds
- Make ready sesame seeds
- Get Jeera
- Make ready garlic pods
- Take Salt
Steps to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
So that’s going to wrap this up with this special food flax seed curry leaves karam podi (gun powder) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
