Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean spicy rice cake (tteokbokki). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make Tteokbokki (or ddukbokkie, topokki, ddeokbokki, dduk bok ki, dduk bok kie, dduk bok kie, dduk bok kee, dduk bok ki, ddukbokki), Hot and spicy rice cake from Maangchi.com. When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. Tteokbokki is one of the most popular Korean street foods in Korea.
Korean spicy rice cake (tteokbokki) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Korean spicy rice cake (tteokbokki) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Make ready 7 dried sardines heads and guts removed
- Take 1 sheet dried kelp 5inchx5inch
- Make ready 4 cups water
- Prepare 1 pound Korean rice cakes
- Prepare 1/3 cup red pepper paste
- Take 1 tablespoon red pepper flakes
- Take 1 tablespoon sugar
- Prepare 3 green onions sliced into 2 inch long pieces
The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. Tteokbokki is surprisingly easy to make at home.
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half.
So that’s going to wrap this up for this exceptional food korean spicy rice cake (tteokbokki) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
