Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moimoi with sardine sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moimoi with sardine sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moimoi with sardine sauce is something which I’ve loved my entire life.
Here is how you achieve it. Ingredients of Moimoi with sardine sauce. Pasta with Tomato Sauce and Panela CheeseMadeleine Cocina.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moimoi with sardine sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moimoi with sardine sauce:
- Prepare Beans
- Take Pepper
- Take Red bell pepper
- Make ready Onions
- Make ready Seasonings
- Prepare Sardines
- Take Palm oil
- Get Crayfish
- Take Spice
Marrow OR Corned beef OR deboned smoked OR deboned boiled fish. In a medium bowl, add the beans flour, crayfish , nutmeg and knorr seasoning. Drain the oil from the sardines into the bowl, add the sunflower oil as well. Then empty the blender contents into the bowl, mix together.
Steps to make Moimoi with sardine sauce:
- Wash your beans to remove the coat.when the entire coat has been removed,pour in a container and add water.
- Wash your pepper,red bell pepper and add to the washed beans,wash onions and cut and then add it too,add in your crayfish and grind smoothly.
- After grinding add palm oil,seasonings,warm water and mix.
- When everything is balanced then pour in a santana leather,tie and place them in a clean pot,add in water and cook.
- For the sauce,fry palm oil,onions and pepper and then add ur spices n seasonings stir, and lastly add your sardines.
Add the remaining water, mix until smooth. Add the sardines, turn and spoon into your individual containers. Blend the vegetables until they're smooth, then add Maggi stock. Mix the beans and vegetables together, and add salt, seasoned salt, and vegetable oil. Pour water into a pot and place it on low heat.
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